It’s hard to believe that the summer has passed us by so quickly! There is now a chill in the air and the calendar agrees with the weather!
These peas are starting to flower and in about two weeks I should be picking fresh sugar snaps.
The corn has dried our and is ready to be used for fall decorations
These are the Burpee Cupcake Hybrid summer squash. This is actually the second planting because the first planting didn’t make it… .just like the cucumbers.
It looks like these may or may not make it. It looks like it will be a close call whether or not they mature.
The broccoli is still flowering and attracting honeybees and bumblebees into the garden. That’s great because the summer squash needs them!
Still going strong but one of the lady marmande plants is starting to dry out.
Half of the potato containers and drying out while the other half are still green. I may have to call it and pick them soon.
These fruits are smaller than the first few and I think we have had enough of these for one year. The fruits were not as big as advertised. Again, they are the Burpee Meatball Hybrid. You may also notice the two yellow squash in this picture. They are the Burpee Tivoli squash. Its a spaghetti sauce. The plants died as these were still growing. I almost threw them out but they have turned a nice golden color as one would expect of a mature spaghetti squash so we may try them.